Wish Upon A Star Tin
Scent: Peach & Coconut
Notes of: Peach, coconut, rose, jasmine, honey and gentle spices resting on a base of sweet vanilla and musk.
Burn time: 15 hours approx. / 100g
Packaging: Recyclable.
Where: Handmade in Fife, Scotland
Wax: Our ethically sourced soya wax is paraffin-free and 100% vegan. The natural wax delivers a consistent and clean burn throughout all of our products. Wee Bee Melts are created using hand poured, highly scented natural soy wax. Due to the natural products used there may be slight colour variations in batches.
Scent: Peach & Coconut
Notes of: Peach, coconut, rose, jasmine, honey and gentle spices resting on a base of sweet vanilla and musk.
Burn time: 15 hours approx. / 100g
Packaging: Recyclable.
Where: Handmade in Fife, Scotland
Wax: Our ethically sourced soya wax is paraffin-free and 100% vegan. The natural wax delivers a consistent and clean burn throughout all of our products. Wee Bee Melts are created using hand poured, highly scented natural soy wax. Due to the natural products used there may be slight colour variations in batches.
Scent: Peach & Coconut
Notes of: Peach, coconut, rose, jasmine, honey and gentle spices resting on a base of sweet vanilla and musk.
Burn time: 15 hours approx. / 100g
Packaging: Recyclable.
Where: Handmade in Fife, Scotland
Wax: Our ethically sourced soya wax is paraffin-free and 100% vegan. The natural wax delivers a consistent and clean burn throughout all of our products. Wee Bee Melts are created using hand poured, highly scented natural soy wax. Due to the natural products used there may be slight colour variations in batches.
Burn time: 65 hours approx.
Packaging: Recyclable.
Weight: 220g
Where: Handmade in Fife, Scotland
Wax: Our ethically sourced soya wax is paraffin-free and 100% vegan. The natural wax delivers a consistent and clean burn throughout all of our products. Wee Bee Melts are created using hand poured, highly scented natural soy wax. Due to the natural products used there may be slight colour variations in batches.
